Something simple that exemplifies what execution means in cooking. The philosophy of this is completely correct (albeit I think slices are fine):
Prep this marinara as the dipping sauce
French Loaf, medium to thinly sliced (2-4 slices)
Butter evenly on each slice
Cut into cubes. Keep the crust.
Add cover so that the cheese melts in the middle.
2 1/2 minutes and flip for 2 1/2 minutes.
Amazingly simple and ungodly good.
Consider: Roasted pear. Thinly sliced sauteed onion.
1 lb. sauteed shrimp or chicken
Satuee cubed chicken on med. to high heat, 2 mins each side.
1 cup carrots (2 carrots)
1 cup onions (1 onion)
½ cup celery (1.5 celery stalk)
In a big pot at medium to high heat
2 Tbs. olive oil
on what was chopped.
5-7 minutes until tender.
2 garlic cloves for 30 secs.
Take off the flame and then…
1 19-oz. can Cannellini Beans, rinsed
1 15-oz can Black beans, rinsed
1 14.5-oz. can chicken (or vegetable) broth
1/2 tsp. dried thyme leaves
2 Tbsp. Milk (1/2 of 1/4 Cup)
2 Tbsp. Orange Juice
1 Tbsp. Honey
Stir well. Add more broth to make more soupy.
Back to the flame, heat high to bring to a boil and then reduce heat to medium for 5 additional minutes.
Add Chicken, simmer for 2 minutes.
Add Shrimp, simmer for 1 minute.
1 pound fresh tuna steaks, minced
1 carrot, grated
1/2 cup red onion, chopped
1/2 cup chopped fresh chives
1/3 cup tortilla chips
2 Tbs. mozarella
2 tablespoons siracha or until the mixture is slightly red
2 limes, squeezed
1/2 orange, squeezed
garlic salt to taste
1 tablespoon olive oil
Blend above in a a blender.
Squeeze 1 lemon and 1 lime on burger patties after they are prepared
pineapples are a good addition
Mayo or Balsamic