Category Archives: 04 Dessert

Pan Seared Salmon

Inspired by the Sensei:

1/2 lb. Salmon Filet

cut thin slits onto the top, into the skin

On the whole salmon

Garlic Salt

In the slits



1 Tbsp. Olive Oil
1 Tbsp. Lemon
1 Tbsp. Water

Small pan on medium to high heat:

1 Tbsp. Butter

Place the filet skin-side on the pan until brown. Wait until 2/3rds of the way is cooked. Med to high heat (@ 4) for 7 minutes.

Flip, pour liquid ingredients and then continue until the whole filet is cooked. 5 mins on the non-skin side.

Serve on salad with a slightly sweet taste.


Chocolate Cake in a Coffee Cup

Inspired by a No Reservations episode about El Bulli. More here.

Current recipe

1/4 cup white sugar
3 Tbsp. flour
1 Tbsp. cocoa powder
1/4 tsp. salt

2 egg whites, beaten until foamy
1 1/2 tsp. coffee
whisk very well

Heat the following for 2 mins.

1 Tbsp. Butter
2 tsp. Red Wine Vinegar
1 tsp. Olive Oil
1 Tbsp. Milk

Mix wet with dry and then put into a coffee cup and microwave for 5 minutes.

Original Recipe:

1/4 cup sugar
3 Tbsp. flour
1 Tbsp. cocoa powder

1 large egg
1/4 cup butter
1 1/2 tsp water

Microwave for 5 + minutes