1 lb. Top Sirloin Steak, seasoned with
Preheat your oven at 400 dg.
1/2 Red Onion, diced.
1 Tomato, Cubed.
Pan Med. to High Heat.
Walnut Oil on the pan.
Add the steak, so that it sizzles, 3 mins on one side.
Turn over to the other side, adding:
2 Tbsp. Butter, 2 mins.
Red Wine until reduced, 2 mins.
When ready, throw the steak on a baking sheet and in the oven @400 dg. for 4 mins… After it is out of the oven, let the steak sit like a kid on detention for 10 mins.
Add the Red Onion onto the pan used to sear the steak, sauteeing with the remaining juices from the steak until brown.
Reapply Red Wine, reducing a second time.
After approx. 4 minutes, add…
2 Limes Juiced
2-3 14.5 oz. Cans Black Beans, half drained
1 Cup Salsa (Ralph’s Signature Collection, Restaurant Style is awesome. But, pick your favorite: medium-spicy. Do not do the dear-God-I-want-to-die salsa.)
1 1/2 Small Handfuls of Cilantro (provided that your party likes it.)
Simmer for 6 minutes (or more).
Finally – after simmering – add 1/4 Cup Whole Milk (this is the most important ingredient,).
Wait until the beans cool, slice the steak into small cubes, and then mix with the dish.