Chicken Rice

1 Cup Basmati Rice

1 1/2 Cup Chicken Broth
3/4 Cup Water

1 Tbsp. minced garlic
Salt
Garlic Salt
Pepper

Add above to a rice cooker and press the button, roughly 20 mins until ready.

When ready, garnish with Chopped Green Onion.

Serve either with chopped chicken breast or a fried egg.

Add:

Siracha Coffee Infused Mao (Mayo, with a light application of siracha, coffee, salt and pepper)
Soy Sauce
Drizzle with Honey

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