Marinara

Based on this recipe.

In a large bowl

(2) 28-ounce cans imported Italian plum tomatoes with juice. Remove skins and crush with your hands.

In a large pot, medium to high heat, for 3 + minutes

1/4 cup olive oil
3 tablespoons minced shallots

Add for only 30 seconds

2 (or more) garlic cloves, thinly sliced
Add the crushed tomatoes

Bring to a boil and then immediately to a low simmer for (1) hour

After that hour add

salt
6 (consider more) fresh basil leaves, chopped into square pieces
Small handful of chopped parsley
pinch dried oregano
pepper
honey
basalmic

Taste until satisfied.

Let simmer for an additional (10) minutes.

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